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Recipe Tekwan Delicious Typical Palembang

Palembang, a city located in the southern part of Sumatra island has become one of the warehouses of Indonesian cuisine. Not only are the famous pizzeria from this city, but also its considerable Tekwan recipe tempting not only indigenous people Palembangnya itself but also from other regions. As with other recipes from the region of Sumatra, tekwan This recipe also uses a wide variety of seafood as the main ingredient. Kuah Tekwan recipe from shrimp broth with fresh mackerel fish to make the dough does give a distinctive flavor and it felt good. Friends may assume that the way to make this tekwan difficult, but it is actually quite easy to know

At first glance the eyes, Recipes Tekwan Palembang zoom very similar to meatballs. Both recipes Indonesian cuisine is equally as using glass noodles topped with a delicious sauce on it. Only difference, this recipe uses as a staunch seafood, such as shrimp and fish mackerel. Tekwan soup broth flavor derived from shrimp stew recipe is made from Palembang is really delicious. Unlike meatball dough made from wheat flour, seafood recipes using corn starch so the taste is really different from the recipes of fish originating from other regions.

Recipe ingredients Tekwan Delicious Typical Palembang
Ingredients:

• The main ingredient is fish meat tengiri required conditions are still fresh of approximately 300-320 grams. Take the meat alone then blend to make a dough tekwannya.
• Sago flour to make a dough of approximately 100 grams.
• The shrimp were large size good quality conditions are still fresh of approximately 200-250 grams.
• Peel the skin and remove droppings. The shrimp will be used to make broth for sauce and dough tekwannya.
• Ginger size being approximately 1 cm for the liquid mixture that does not smell fishy seafood specialties.
• Good quality mushroom gravy or stuffing sufficient for approximately 10-20 grams. Rinse and then soak it with hot water and then cut into tiny little according to taste.
• Fruit yam of approximately 100-120 grams. Peeled and cubed, or elongated.
• Approximately 1-2 celery stalks. Rinse and then cut into small slices.
• Soun for an additional presentation to taste (about 30-50) grams. Soak in hot water and then drain.
• Vinegar to taste or approximately as much as half a tablespoon.
• Large-sized garlic cloves were 9. 3 cloves thinly sliced and fried in sauce for topping tekwan and 6 cloves later smoothed to pan for gravy.
• Ebi approximately one small scoop.
• Pepper powder of approximately 1 small spoon.
• Iodized salt to taste to make the sauce and dough tekwannya.
• Cooking oil for sauteing the seasonings to taste.
• The water is clean enough to make the sauce and boil the dough tekwannya.
• Fried red onions for topping sauce to taste.

How to Make Gravy Recipe Tekwan Simple and Easy

• The first step we have to do is make the dough tekwannya. Take a container large enough for the dough.
• Enter mackerel fish that has been refined in advance and corn starch that has been prepared.
• Add salt to taste and mix all the ingredients mix again until it is completely blended.
• Shape dough tekwan according to taste, but not too big to be able to mature until added.
• Repeat until all the dough is formed.
• Prepare the stew pot and fill with enough water (of approximately 1.2-1.5 liters. Cook until boiling.
• Once the water is boiling enter tekwan dough that has been formed above into the pot. Cook until cooked and floats tekwan then remove and drain.
• The second step is to make the gravy. Prepare a frying pan and then put some oil for sauteing the seasonings to taste.
• Add the garlic that has been crushed, ground pepper and ebinya. Stir stir until cooked and smell fragrant stir marinade.
• Enter shrimp that have been previously boiled and ear mushrooms to the frying pan. Stir the mix again until all the ingredients cooked and then lift.
• Boil the broth and then enter the spice back tekwan and sauteed shrimp that have been previously thereto. Stir in seasoning mix so completely mixed.
• Enter tekwan and white onion slices and boil again until the broth boil and then turn off the stove.
• Take a dish and let glass noodles bowl and pour sauce and tekwannya. Sprinkle top with fried onions and sliced celery leaves and serve.

How to create native fish tekwan Palembang above is probably not too simple, but it is also not difficult not to follow it. To make the recipe Tekwan Palembang to note is the selection of mackerel fish and shrimp that will be used. In addition to consumed with the nuclear family at home, Palembang typical dishes can also be served when there are guests or important at home. For recipe ideas from other traditional dishes, please try Recipe Soups Patin Fish Seasoning Delicious and How to Make it

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